Cooking Class Sushi making

Students in this handson class will learn how to wrap a sushi roll, use a sushi knife, cook Japanese rice, prepare Japanese hot sauces and more. Chef Joe Poon will lead a shopping expedition to an Asian Grocery Store, where students will learn about purchasing the ingredients they will need to make sushi at home. Each student will take home two big boxes of sushi. Students will receive a full lunch or dinner including Wild Mushroom Tofu Miso Soup, Wasabi Bean Spring Mixed Salad, Sushi Sampler including Soft Shell Crab Japanese Hot Sauce Sushi, Tempura Sushi and Peking Duck Sushi. Japanese Green Tea Ice Cream with Mango Coulis and Fresh Grilled Cinnamon Butter Banana will be served for dessert. Individual ticket $120.00