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New Restaurant from Chef Patrice Rames, from the highly acclaimed Bistro St. Tropez, Zagat Top 40 for over 10 years. Patou offers the style, excitement, fantastic food & lively bar ambience of the French Riviera in Old City Philadelphia. Specialties include Bouillabaisse, Whole Lobster, Steak Frites, Duck and hearth baked gourmet pizzas. Wok, Rotisserie, and Wood Burning Ovens are some of the exciting preparation styles used in our large open kitchen.
Executive chef: Patrice Rames
Dining Style: Casual Elegant
Cross Street: 3rd
Parking: Street Parking
Public Transit: 2nd & 5th Market
Tags:
restaurant, bar, dancing, wine, brunch, beer, city, philadelphia, catering, tv, casual, group dining, happyhour, byob, elegant, old, new jersey - south, old city, bar scene, dine at the bar
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