Sonam BYOB redefines global fusion and offers a new spin on the small-plate trend, serving "global dim sum." Our seasonal menu merges intercontinental cuisine into unique bites, many of which meant to be enjoyed by hand. Diners are encouraged to taste a large portion of the menu in a relaxing environment as in the Chinese dim sum style. Please see our menu for beer, sake, wine, and liquor recommendations chosen to best accompany your dining experience.
Executive chef: Ben Byruch
Dining Style: Casual Elegant
Cross Street: 3rd Street
Parking: Street Parking
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